| BREADS | ||
|---|---|---|
| Garlic bread, herb bread (with cheese extra $0.50) | $4.00 |
|
| Mixed bread (garlic, herb & cheese bread) | $4.50 |
|
| Cheese & Bacon bread or Cheese & Sweet Chilli bread | $5.00 |
|
| Bruschetta (tomato, onion, basil & garlic on balsamic reduction with parmesan cheese) | $8.50 |
|
| OYSTERS | ||
| Natural | ½ doz $12.00 |
1 doz $20.00 |
| Kilpatrick | ½ doz $15.00 |
1 doz $24.00 |
| Mornay | ½ doz $15.00 |
1 doz $24.00 |
| Crumbed fried camembert with sweet chilli red onion relish | $12.90 |
|
| Seasoned wedges with sour cream and sweet chilli sauce | Reg $6.50 |
Lrg $8.50 |
| Chips | Reg $4.50 |
Lrg $6.00 |
| Tempura prawn & fish plate on mixed salad (with lemon & three dipping sauce) | $16.90 |
|
| Salt & Pepper squid on crisp lettuce with lemon & aioli | Reg $15.90 |
Lrg $19.90 |
| Caeser Salad (Crisp bacon, cos lettuce, croutons & parmesan cheese with anchovy or lemon aioli dressing) | $10.00 |
|
| - with Chicken | $14.00 |
|
| Mixed finger food (create your own platter) | ||
| - Crumbed prawns | $1.80 ea |
|
| - Salt & Pepper Squid | $0.80 ea |
|
| - Chicken Wings | $1.80 ea |
|
| - Cocktail Spring Rolls | $0.80 ea |
|
| - Tempura Fish | $1.80 ea |
|
| BRASSERIE FAVOURITES | ||
| Steak Burger (Sirloin steak, cheese, lettuce, tomato, bacon & egg on an open Pide roll with sweet chilli red onion relish) |
$17.50 |
|
| Grilled Chicken Burger (Breast chicken, lettuce, tomato, bacon & egg on an open Pide roll with aioli) |
$17.50 |
|
| Bangers, smashed chats & gravy | $10.00 |
|
| Chicken Schnitzel with chips and salad or vegetables (sauces extra) | $17.00 |
|
| Veal Schnitzel with chips and salad or vegetables (sauces extra) | $17.50 |
|
| Crumbed lamb cutlets with steamed vegetables, chat potatoes & gravy | $22.50 |
|
| Veal Medallions (Veal fillet, pan-fried with bacon, mushrooms & garlic cream served with veg) |
$24.00 |
|
| BBQ Pork New York Ribs on chips and salad with Chef’s Special Sauce | $22.50 |
|
| SEAFOOD | ||
| Fish and Chips (Crispy battered barramundi fillets on chips and salad with lemon and tartare sauce) |
$12.00 |
|
| Grilled Barramundi Fillet on chips and salad with lemon and tartare sauce | $12.50 |
|
| Deep Fried Platter (Barramundi, calamari, prawns & scallops served with chips & salad with three dipping sauces) |
$27.00 |
|
| steaks ALL GRAIN FED | ||
| Scotch Fillet - 200gram | $14.90 |
|
| Sirloin - 300gram | $26.90 |
|
| Scotch Fillet - 400gram | $27.90 |
|
| All served with chips and a side salad or steamed vegetables and chat potatoes (Sauces extra) | ||
| pasta | ||
| Beef or Vegetable Lasagne (Served on Napolitana sauce, topped with creamy sauce & parmesan cheese) |
$15.50 |
|
| Arrabiatta Fettucine (Prawns, chilli, garlic, basil in a creamy Napolitano sauce, tossed in ribbon pasta) |
$21.00 |
|
| Bosciola Penne (Bacon, mushrooms, garlic & oregano tossed with cream in tube pasta & parmesan) |
$17.00 |
|
| KIDS MENU UNDER 12s | ||
| Tempura Fish & Chips Chicken Nuggets & Chips Calamari & Chips Spaghetti Bolognaise Penne & Creamy Cheese Sauce Cheeseburger & Chips - with a free bowl of Ice-Cream |
all $7.50 |
|
| SAUCES | ||
| Gravy | $2.00 |
|
| Mushroom Gravy | $3.00 |
|
| Dianne Sauce | $3.00 |
|
| Pepper Sauce | $3.00 |
|
| Creamy Garlic Sauce | $3.00 |
|
| Sweet Chilli Red Onion Relish | $3.00 |
|
| Parmigiana Topping | $3.50 |
|
| Creamy Garlic Prawns | $5.00 |
|
| Seafood Mornay Sauce | $6.00 |
|
| TEA & COFFEE | ||
| Cappuccino | $4.00 |
|
| Mochacchino | $4.50 |
|
| Affogato | $4.50 |
|
| Expresso | $3.00 |
|
| Macchiato | $3.50 |
|
| Flat White | $4.00 |
|
| Latte | $4.00 |
|
| Long Black | $3.50 |
|
| Baby Chino | $1.00 |
|
| Chai Latte | $4.00 |
|
| Tea | $4.50 |
|
| Ice Coffee | $7.50 |
|
| Ice Chocolate | $7.50 |
|
| Soy Milk | $0.50 |
|
| Mug | $0.50 |
|
| Extra Shot | $0.50 |
|
CAKE $8.00 / COFFEE & CAKE $9.00
menus are subject to change at the discretion of management.